Cook-A-Long – Foraging and Freebies

26
May
20:00

Wednesday 26 May, 20:00

Foraging and Freebies

What can we cook with left over onion skins? Can my vegetable scraps be useful or are they only good for compost? What free food can I forage in the local wood? We will also learn how to make cured salmon, a cut price alternative to shop bought!

To join our Cook-a-longs, please email rabbi.debbie@ehrs.uk for Zoom details and ingredients list.

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