Coffee Tasting Club
27
Apr
11:30-12:30
Sunday 27 April 11:00 – 12:30
Ever wondered why the coffee from your local supermarket or Starbucks, despite boasting a variety of origins and strength levels, often tastes strikingly similar? Or perhaps you’ve noticed the subtle side eye from your East London barista when you dared to order milk with your filter coffee?
Whether you’re a curious coffee drinker or a seasoned coffee nerd, join us, as we delve into the fascinating world of coffee. Learn the key differences between commodity (retail) coffee and specialty coffee, as we taste unique beans from around the world – and discover that there’s so much more to black coffee than just “bitter”.
Booking essential – maximum 20 spaces available.
