Viva Chile Cookalong
25
Oct
19:30-22:00
Viva Chile!
Wednesday 25 October, 19:30-22:00
Join us in the EHRS kitchen as we make South American ‘alfajores’, a delicious dulce de leche sandwich biscuit.
As our dough rests we will enjoy a cuppa and watch a documentary on the nature & wildlife of the Chilean Patagonia, which is rapidly becoming one of the most protected places on the planet.
Then back to the kitchen to bake and fill our biscuits.
Once you have booked you will receive an email with the ingredients and equipment you will need to bring with you. The dulce de leche will be provided.
There are now only a few places left available to allow enough space in the kitchen and ovens, so please book your place below.
